Recipes

Alligator Gar Ball Stew

Baked Goose Holly Beach

Charbroiled Oysters Drago’s Seafood Restaurant

Cochon De Lait

Cocktail Sauce a la Uptown T Pascal’s Manale

Combination Pan Roast Pascal’s Manale

Escovitch Fish with Rice and Beans, Fried Plantains and Cabbage

Fresh Shucked Oysters and Cocktail Sauce

Fried Oyster Salad

Grilled Oysters with Hot Garlic Butter

Jumbo Shrimp with Coconut & Greens

Louisiana Satsuma and Rosemary Olive Oil Cake

Nikkei Style Ceviche with Fried Shrimp

Oysters with Bayou Verde Mignonette

Pot Fried Crabs

Redfish on the Half Shell

Redfish Veracruzana with Shrimp

Roasted Quail with Figs and Garlic Sauce

Shrimp and Grits

Smoked Catfish Dip

Smoked Hog Sandwiches with Slaw 

Swordfish Chop with Black Garlic Bordelaise

Tuna Sliders

White Beans and Shrimp