Louisiana Coastal Cooking

Watch LOUISIANA COASTAL COOKING on WYES every Saturday at 9am and Sundays at 11am. 

Stream on wyes.org and on the WYES app and PBS app. Out of WYES’ viewing area? Contact your local public television station for air dates.

WYES-TV’s’ newest 13-part national, cooking series takes viewers on a road trip that celebrates the bounty of Southeast Louisiana and raises awareness about coastal restoration through the lens of food. 

Featured chefs and restaurants include John Folse, Restaurant R’evolution; Michael Nelson, GW Fins Restaurant; Dana Honn, Carmo; Nicole Cabrera Mills, Pêche Seafood Grill; Dickie Brennan, Bourbon House, Pascal’s Manale Restaurant; Tommy Cvitanovich, Drago’s Metairie; Jana Billiot, Chef John Folse Culinary Institute; Ryan Gaudet, Spahr’s Seafood and Erik Nunley, Chefs on Boats.

Also featured are dishes prepared by cook-off winners and talented home cooks.