Chef John Folse and Chef Chris Anderson, Restaurant R’evolutionDana Honn and Wataru Saeki, CarmoMichael Nelson, GW Fins RestaurantNicole Cabrera Mills, Pêche Seafood GrillDickie Brennan and Thomas Stewart, Bourbon House & Pascal’s Manale RestaurantTommy Cvitanovich, Drago’s MetairieJana Billiot, Chef John Folse Culinary InstituteRyan Gaudet, Spahr’s SeafoodErik Nunley, Chefs on BoatsDr. Allyse Ferrara/Biologist, Nicholls State University Jessica Dandridge-Smith, The Water CollaborativeGreg Avila, Team Mudda RouxRachel Borden, Team on the LouRyan Borden, Team on the LouChef Ryan Prewitt, Pêche Seafood GrillTheresa Dardar, Pointe-au-Chien Indian TribeChef Grant Wallace, Pascal’s Manale RestaurantNathan Herring, Brightside Oysters
